Osteria Mia is family owned and operated by husband and wife team Mario and Kayla Rana. With a shared passion for hospitality, food, and community, Osteria Mia is a reflection of both of their experience and their family.

Mario, our Executive Chef, brings over 25 years of culinary experience, blending classic Italian techniques with a modern, ingredient driven approach. Kayla, with 25 years in restaurant management and bartending, ensures every guest feels welcomed, cared for, and at home from the moment they walk through our doors.

Osteria Mia is named after our daughter, Mia, who inspires everything we do and reminds us that great food is meant to be shared around the table with family and friends.

At Osteria Mia, we serve house-made pasta, expertly crafted pizza utilizing our fresh mozzarella, seasonal bruschetta boards, vibrant fresh salads, and Italian appetizers that are both familiar and creative. Adjacent to our dining room, guests can also enjoy our dedicated gelateria featuring gelato, Italian ice, and sorbet.

Our bar showcases a thoughtfully curated selection of Old World and New World wines, rotating draft beers, and craft cocktails designed to complement the food and elevate the experience.

Whether you’re here for a casual night out or a special celebration, Osteria Mia is a place where family, tradition, and modern Italian cuisine come together.